<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Burrito, Mexican Food, Catering Toronto &#187; winter</title>
	<atom:link href="http://chinolocos.com/tag/winter/feed/" rel="self" type="application/rss+xml" />
	<link>http://chinolocos.com</link>
	<description></description>
	<lastBuildDate>Mon, 23 Apr 2012 20:25:48 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Warm up with Slow Roast Pork</title>
		<link>http://chinolocos.com/new-mexican-burritos/warm-up-with-slow-roast-pork/</link>
		<comments>http://chinolocos.com/new-mexican-burritos/warm-up-with-slow-roast-pork/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 23:25:22 +0000</pubDate>
		<dc:creator>chinolocos</dc:creator>
				<category><![CDATA["new" Mexican burritos]]></category>
		<category><![CDATA[slow roast pork]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://chinolocos.com/?p=511</guid>
		<description><![CDATA[Let&#8217;s face it, this TO winter hasn&#8217;t been super-snowy but it&#8217;s been bone-chillingly cold.  Brrrrr!  Time to warmup with some slow-roast pork, ram-packed into a soft and delicious tortilla.  The slow-roast pork is our house signature for good reason: it&#8217;s tasty good and so easy to eat.  Marinated for 24hrs and oven-roasted 4hrs to perfection [...]]]></description>
			<content:encoded><![CDATA[<p>Let&#8217;s face it, this TO winter hasn&#8217;t been super-snowy but it&#8217;s been bone-chillingly cold.  Brrrrr!  Time to warmup with some slow-roast pork, ram-packed into a soft and delicious tortilla.  The slow-roast pork is our house signature for good reason: it&#8217;s tasty good and so easy to eat.  Marinated for 24hrs and oven-roasted 4hrs to perfection &#8211; it&#8217;s tenderlicious!  Get hookedup today.</p>
]]></content:encoded>
			<wfw:commentRss>http://chinolocos.com/new-mexican-burritos/warm-up-with-slow-roast-pork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

