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	<title>Burrito, Mexican Food, Catering Toronto &#187; pork</title>
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		<title>Charles in Charge</title>
		<link>http://chinolocos.com/customer-picks/charles-in-charge/</link>
		<comments>http://chinolocos.com/customer-picks/charles-in-charge/#comments</comments>
		<pubDate>Wed, 20 May 2009 15:37:20 +0000</pubDate>
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				<category><![CDATA[Customer Picks]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[fish burrito]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://chinolocos.com/?p=290</guid>
		<description><![CDATA[Charles cycles in from the west-end about once a week to get his burrito fix.  With the beach bike path as both his journey and destination, he&#8217;ll stop by to refuel for the ride home.  He started his Chino Locos experience with #3 from the menu &#8211; &#8220;Da Finest&#8221; (aka. the fish burrito) but has [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_289" class="wp-caption alignleft" style="width: 310px"><img class="size-medium wp-image-289" title="customer-pic_charles_for-web" src="http://chinolocos.com/blog/wp-content/uploads/2009/05/customer-pic_charles_for-we-300x189.jpg" alt="Chino Locos house signature burrito - #1 on the menu with chowmein" width="300" height="189" /><p class="wp-caption-text">Chino Locos house signature burrito - #1 on the menu with chowmein.  Photo by Charles.</p></div>
<p>Charles cycles in from the west-end about once a week to get his burrito fix.  With the beach bike path as both his journey and destination, he&#8217;ll stop by to refuel for the ride home.  He started his Chino Locos experience with #3 from the menu &#8211; <strong>&#8220;Da Finest&#8221;</strong> (aka. the fish burrito) but has since moved on and has been trying other menu options, including the weekly specials.  Seen here in the photo on the left is Charles&#8217; latest choice &#8211; the house signature burrito:  slow-roasted pork with chow mein, fully-loaded (#1 on the menu titled<strong> &#8220;Sweeeeeet&#8221;</strong>).  It&#8217;s got our homemade chipotle sauce and green-onion/ginger relish to top it.</p>
<p>Thanks Charles for making us your burrito stop every week!</p>
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