Metro News article

As seen in Toronto's Metro News on Wed Aug 18, 2010: It’s hard to walk two blocks without bumping into a burrito joint. Sadly, most are about as authentic as that fake ID you bought on Dundas Street in Grade 11. That’s what makes Chinos Locos (Translation: Crazy Asians) such an interesting find.  Partners Victor Su and Minh La started with a base of Tex Mex cuisine, and married it to a host of fresh Far East flavours.  Typical toppings include a mix of guacamole, cilantro, tomatoes … chow mein noodles, and edamame. Strange? No, inspired. These Chinos… whaddup?