Lotsa home cookin’ goin on

We do things old school-style at Chino Locos.  There's really lotsa cooking going on.  All of our sauces are homemade from scratch.  From the chipotle sauce, the awesome ginger relish, to the tasty and hot, hot sauce.  All homemade from scratch.  We cook everyday.  The slow-roast pork cooks for over 5hrs.  The Pollo Loco roasts to tasty perfection everyday in our ovens.  And if you order steak, fish or vegan, those are cooked on the spot for your order.  So try one today and don't hesitate to give the chow mein noodles a try.  We are chino, by the way. … whaddup?

Charles in Charge

Charles cycles in from the west-end about once a week to get his burrito fix.  With the beach bike path as both his journey and destination, he'll stop by to refuel for the ride home.  He started his Chino Locos experience with #3 from the menu - "Da Finest" (aka. the fish burrito) but has since moved on and has been trying other menu options, including the weekly specials.  Seen here in the photo on the left is Charles' latest choice - the house signature burrito:  slow-roasted pork with chow mein, fully-loaded (#1 on the menu titled "Sweeeeeet").  It's got… whaddup?