January 11, 2010

Warm up with Slow Roast Pork

Let’s face it, this TO winter hasn’t been super-snowy but it’s been bone-chillingly cold. Brrrrr! Time to warmup with some slow-roast pork, ram-packed into a soft and delicious tortilla. The slow-roast pork is our house signature for good reason: it’s tasty good and so easy to eat. Marinated for 24hrs and oven-roasted 4hrs to perfection – it’s tenderlicious! Get hookedup today.

Warm up with Slow Roast Pork

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