Burrito, Mexican Food, Catering Toronto » Customer Picks

Thanks for the feedback, Rich

chinolocos — Sun, 30 Aug 2009 19:55:23 +0000

Rich, a customer of ours, recently took the time out of his busy life to send us this awesome email:

Hi guys. Rich here. I picked up the Sweeeet and the Rib Special.

I’m half way into the Rib Special, and it’s awesome.

Keep up the good work, guys.

Cheers
It’s certainly customers like Rich that keep our mojo on the positive and give us that extra drive to continue striving to cookup delicious, nutritious, and fair-priced burritos. We appreciate your business, Rich and look forward to seeing you soon!

Fish Fantastic

chinolocos — Tue, 11 Aug 2009 20:41:01 +0000

Where else can you get a fish burrito in this city, that isn’t battered and deep-fried? At Chino Locos, the fish burrito is a top-seller simply for that reason, it’s NOT deep-fried. The filets of white-fish are seasoned and sauteed to order and made fresh so that the flavours are fresh and the fish remains moist and delicious. Served with all the toppings, including guacamole, cheese and sour cream for only $6.99 + taxes. Hook yourself up with one of the finest, today.

Spicy Juicy Vegan

chinolocos — Thu, 16 Jul 2009 20:09:30 +0000

Customer Dave Burrows wrote to us recently, “thank you for the spicy juicy vegans today, it is so delicious, you guys are doing a great job, I will be spreading the word.“ Mr. Burrows, thank YOU for the feedback and taking the time to write us. We at Chino Locos look forward to seeing you soon.

Charles in Charge

chinolocos — Wed, 20 May 2009 15:37:20 +0000

Chino Locos house signature burrito - #1 on the menu with chowmein. Photo by Charles.

Charles cycles in from the west-end about once a week to get his burrito fix. With the beach bike path as both his journey and destination, he’ll stop by to refuel for the ride home. He started his Chino Locos experience with #3 from the menu – “Da Finest” (aka. the fish burrito) but has since moved on and has been trying other menu options, including the weekly specials. Seen here in the photo on the left is Charles’ latest choice – the house signature burrito: slow-roasted pork with chow mein, fully-loaded (#1 on the menu titled “Sweeeeeet”). It’s got our homemade chipotle sauce and green-onion/ginger relish to top it.

Thanks Charles for making us your burrito stop every week!

Rice or Noodles – you decide

chinolocos — Wed, 08 Apr 2009 00:20:22 +0000

Some would argue that a burrito just isn’t a burrito without rice. But if you had a choice between rice and noodles in your burrito – what would you say then? We call our rice, Rustic Rice, because it’s healthy alternative to your everyday burrito rice offering. Our rice is a triple-medley of rice grains cooked together to create a purplish-red foundation of nutrition and flavour. You may even find this rice at some fine dining establishments, but try to get them to stuff it in a burrito for you (Note: if you try this, let us know what happened!). And part of what makes us “new” Mexican burritos is that we offer the people something “new” like stir-fried noodles with sprouts and scallions in your burrito. Some die-hard burrito eaters say they taste better than rice, and are less messy to eat. While others are tried and true rice fanatics. Whatever you decide, you’ll always get a choice of rice or noodles in your burrito at Chino Locos.