Monthly Archives: January 2010

Warm up with Slow Roast Pork

Let’s face it, this TO winter hasn’t been super-snowy but it’s been bone-chillingly cold.  Brrrrr!  Time to warmup with some slow-roast pork, ram-packed into a soft and delicious tortilla.  The slow-roast pork is our house signature for good reason: it’s tasty good and so easy to eat.  Marinated for 24hrs and oven-roasted 4hrs to perfection – it’s tenderlicious!  Get hookedup today.